Allotment Vegetable Growing |
Saturday 21 November 2009 Allotment Diary |
Making Pastry - Cooking Storing & Preserving Food |
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Fleur Pastry - How to Make Fleur PastryUsually used for sweet flans such as peach and apricot. It can, however, also be used in place of short-crust pastry, minus the sugar, for a slightly richer savoury flan or quiche base. Ingredients:
Method:
Pastry Making Guides & Information |
Easy Jams, Chutneys & PreservesBestselling guide from Val Harrison who runs our recipe pages. Allotment
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