Allotment & Vegetable Gardening in June
There is no such thing as an absolute set
date for a job in gardening, for a start temperatures vary according
to where you are in the country.
Summer comes later to Scotland than Devon. Next, each year is
different; some warmer and some colder although the trend is
toward warmer, the exception proves the rule.
So, adjust for where you are and the weather
Flaming June should bring us a hot sunshine
filled month with the risk of frost passed and those in more
northerly parts should be able to catch up with those in the
south. We're also moving towards the longest day, June 21st being
the summer solstice so there is plenty of daylight to let you
get on with things.
There is a lot to do in June but the rewards for our efforts are
coming in the harvest.
Harvest
Salad crops should be available, lettuce, spring onion, radish
etc, Summer cabbage and early carrots. With carrots the later thinnings
can provide a great addition to a salad or just steamed with a
cooked meal.
The early potatoes will be coming in this month. Because your
potatoes will be going from ground to pan in a matter of minutes
you will discover a truly wonderful flavour.
Beetroot, young turnips and summer spinach may all be welcome
fresh additions to your diet.
The early peas could well be cropping in June, especially in the
south
Sowing, Planting and Cultivating
Cultivating
As with May, we really need to keep on top of the weeds. Hoeing
them off as small seedlings will make the job far easier than waiting
for them to grow and send their roots down. Hoeing is best done
on a dry day so that the weeds do not have a chance to recover.
Don't forget to sharpen your hoe before you start and frequently
as you use it. Keeping a small sharpening stone or file in your
pocket will make this more convenient.
Continue thinning out your carrots, parsnips, beetroot etc. As
I said above, later carrot thinnings can provide a tender and tasty
addition to a meal.
Water when required. Your best measuring instrument for water
is your finger. If the top of the soil looks dry, insert your finger
into the soil. If it's dry at the tip, then you need to water.
Don't just sprinkle a few drops on the surface, it probably won't
penetrate and do any good. Far better to give a good soaking less
frequently that will get to the roots of your crops.
In very dry weather, keeping the surface friable by hoeing will help
keep the water from getting to the surface by capillary action and
then evaporating away. It also helps water soak in when you do get
some rain.
Planting
You should be able to plant out brassicas now. Broccoli and calabrese,
Brussels sprouts, summer cabbage.
If you have started beans in pots, both runner and French these
can go into the outside too. Leeks may well be ready to move to
their final position. Ideally they want to be about pencil thickness.
Don't follow the old guidance to trim the leaves and roots when
transplanting leeks. It has been proven to be of no benefit and
is counter-productive. Celery can go out now as well.
Outdoor tomatoes can go to their final position now. When moving
plants from greenhouse to outdoors it is a good idea to condition
them to the move. Take them out in the day and put them back at
night for a few days or move from greenhouse to coldframe. This
avoids shocking the plant by a sudden and drastic change in climate.
Sowing
There is a lot to sow this month and with many crops you can sow
one set and then a few weeks later re-sow to give you a succession
of fresh vegetables at the peak of perfection. In dry weather it
is a good idea to soak your seed drill before sowing and then just
water with a fine rose after.
- French and Runner Beans
- Maincrop peas
- Beetroot
- Carrots
- Turnips
- Swedes
- Cauliflowers
- Chicory
- Endive
- Kohlrabi
- Sweetcorn
- Squash
- Courgette and Marrows
- Cucucumber
Beetroot, french beans, carrots, kohlrabi, peas, lettuce, endive,radish
should be sown at intervals throughout the summer months to provide
a constant supply Successional sowing ensures you always have fresh
crops at the peak for your table
In the greenhouse
Keep pinching off the side shoots with your tomatoes and keep
an eye out for pests such as aphids, whitefly, red spider mite.
If you are subject to attack by these pests it is worth checking
out biological controls as these are perfectly safe to use and,
used correctly, more effective than traditional chemical controls.
Many of the chemical controls of the past are no longer available
anyway so the organic alternatives are now the mainstream choice.
Fruit
Make sure your fruiting plants have sufficient water when the
fruit is swelling. This is critical to a good crop.
Thin out plums and apples in June. Better to have one reasonable
apple than three miniature marbles. Nature naturally tends towards
this and sheds excess fruit. This is known as the 'June Drop'. It's
best to thin out after this.
General Tasks
The infantry of slugs and snails are attacking at ground level
so take action to keep them down and the air force of birds are
coming from the skies to eat your crops. Don't forget the netting.
The butterflies are about now as well. Beautiful as they are, check
the undersides of your brassica leaves for the yellow or white eggs
that will hatch into caterpillars and devastate the plant. You can
squash them, wipe or wash them off easily at this stage.
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