Claybrooke Mill Dough Improver

If you’ve been turning out wholegrain loaves that are as heavy as a brick, Dough Improver is the answer. Just a couple of teaspoons makes the difference. It gives a lighter loaf with a better texture and makes bread more consistent with fewer air pockets. Transforms wholewheat and rye mixes, or recipes that call for heavy ingredients like fruit or cheese.

Suitable for use in a machine or when baking by hand.

Available from Lakeland