Val's Preserves

My favourite preserve recipes. The allotments are very productive and would probably feed a family of four, but we are a family of two and some cats - who aren’t very keen on vegetables - so we tend to have a bit of a surplus. I decided to share with you some of the recipes I’ve used to take care of the glut. I have to find something to do with the lined up carrier bags that John brings back full of produce and strategically places where I’m most likely to trip over them and break my neck! Guess what everyone is getting for Christmas? Where a recipe calls for muslin, I usually end up using a laddered pop sock (preferably clean!) as I’ve failed to find a local supplier of muslin in sensible amounts
  • Pea Soup

    Recipe for Pea Soup using dried peas.

  • Drying Onions

    How to dry Onions.

  • Peas Pudding Recipe

    Recipe for Peas Pudding made from dried peas.

  • Drying Beans and Peas

    How to Dry French Beans, Runner Beans and Peas.

  • Drying Plums, Apricots and Peaches

    How to dry Plums, Apricots and Peaches.

  • Drying Apples and Pears

    How to dry Apples and Pears.

  • Raspberry Vinegar Recipe

    Recipe for Raspberry Vinegar. Makes a refreshing drink and good for sore throats too!

  • Garlic Vinegar Recipe

    Recipe for Garlic Vinegar.

  • Chilli Vinegar Recipe

    Recipe for Chilli VInegar.

  • Marjoram Vinegar Recipe

    Recipe for Marjoram Vinegar.

  • Sage Vinegar Recipe

    Recipe for Sage Vinegar. Purportedly an aid to digestion - Dilute 1 tablespoon with an equal amount of hot water.

  • Thyme Vinegar Recipe

    Recipe for Thyme Vinegar.

  • Tarragon Vinegar Recipe

    Recipe for Tarragon Vinegar.

  • Tartar Sauce Recipe

    Recipe for home-made Tartar Sauce. The ideal accompaniment for grilled fish.

  • Garlic Oil Recipe

    Recipe for Garlic Oil using fresh garlic and warmed oil.