Crop Rotation - Plant Families or Groups
When planning your crop rotation you need to know what family the various
plants belong to. Plants within the same group tend to have the same requirements
and suffer from the same pests and problems.
For example, clubroot affects brassicas, the cabbage family, but did you
know swedes are brassicas? They look more like a root crop than a cabbage!
Blight is mainly thought of as a problem with potatoes, yet it affects tomatoes
just as badly, once again members of the same family.
The list below should help you identify what crops need to go together in
the crop rotation.
- Cruciferae - the cabbage tribe, formerly known
as Brassicaceae from
which we get Brassica. This is one of the most important crop groups in
a rotation as they are generally lime loving. Because of the requirement
for a high pH level, they anchor one end of the crop rotation cycle.
The group
includes:
Cabbages, Cauliflowers, Kale, Broccolis and Calabrese,
Swedes, Turnips, Radishes, Landcress, Mustard
- Solanaceae - the potato family, which also
includes tomatoes and aubergines. The potatoes form the anchor at the other
end of a rotation as they need a fairly high level of nitrogen and prefer
a slightly acid soil with a pH around 5.5. Usually manure is added to the
plot the autumn before planting the potatoes.
- Leguminosae - the bean family of legumes.
Anything with 'bean' in the name, runner, French, broad, field and peas
which are one of the oldest food crops grown by man. These share a wonderful
ability to fix nitrogen from the air and so provide at least a good proportion
of their fertiliser requirements.
- Alliums - the onion family. Allium comes from
the Latin for garlic and includes shallots and leeks.
- Cucurbitaceae - the cucurbit family includes
cucumbers, marrows, courgettes and pumpkins as well as cucumbers.
- Umbelliferae - this includes carrots, parsnips,
Hamburg and ordinary parsley, celery and celeriac.
Species not listed above, like sweetcorn, can be considered out of the family
groups and safely intermixed with them. Salsify and scorzonera are members
of the Compositae family but best considered as Umbelliferae along
with the parsnips.
| Leeks |
Allium |
| Onions |
Allium |
| Shallots |
Allium |
| Beetroot |
Chenopodiaceae |
| Spinach |
Chenopodiaceae |
| Jerusalem Artichokes |
Compositae |
| Lettuce |
Compositae |
| Salsify |
Compositae |
| Scorzonera |
Compositae |
| Broccoli |
Cruciferae |
| Brussel Sprouts |
Cruciferae |
| Cabbages |
Cruciferae |
| Cauliflowers |
Cruciferae |
| Kale |
Cruciferae |
| Landcress |
Cruciferae |
| Radishes |
Cruciferae |
| Swedes |
Cruciferae |
| Turnips |
Cruciferae |
| Cucumbers |
Cucurbitaceae |
| Marrows |
Cucurbitaceae |
| Pumpkins |
Cucurbitaceae |
| Sweetcorn |
Gramineae |
| Beans |
Leguminosae |
| Peas |
Leguminosae |
| Miner's Lettuce |
Portulaceae |
| Potatoes |
Solanaceae |
| Tomatoes |
Solanaceae |
| Carrots |
Umbelliferae |
| Celeriac |
Umbelliferae |
| Celery |
Umbelliferae |
| Hamburg Parsley |
Umbelliferae |
| Parsley |
Umbelliferae |
| Lamb's Lettuce |
Valerianaceae |
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