Allotment Home >> Articles & Advice >> Vegetable Growing Guides >> Crop Rotation >> Five YearCrop Rotation

The Five Year Crop Rotation

Vegetable Growing
Month by Month

The bestselling guide to growing your own

Vegetable Growing Month by Month
With FREE SEEDS

The Essential Allotment Guide

All you need to know!

Essential Allotment Guide
With FREE SEEDS

This is the crop rotation plan I try to follow myself. I say 'try' because there are always crops that don't fit in so neatly and with those my main aim is to avoid them being on the same piece of ground two years in a row.

Potatoes

I start with the potatoes, the soil having been given a good amount of manure or compost the previous year. This reduces the need for fertilizers for the potatoes.

Green Manure

The potatoes are followed with a green manure crop of agricultural mustard.

The use of mustard as a green manure after the early potatoes hardens the cysts that contains the next generation of potato eelworm so preventing them from hatching easily.

Lime Follows Potatoes, Then Legumes

Following the potatoes, in the winter the soil is limed heavily taking the ph up towards neutral. Although the brassicas like a high pH, meaning lots of lime, L D Hills contended it was more effective the second year after application. For this reason I follow with the legumes, the peas and beans. The legumes fix nitrogen and by composting the haulm but leaving the roots in the ground, you add to the nitrogen available.

More Lime Before Brassicas

You can cover all the bases with this rotation by liming just before the brassicas as well. Now you know they will definitely have enough lime and the extra benefit of the legume's nitrogen. Ideally extra manure is added but not at the same time. This goes on in early winter and the second liming goes on in late winter or early spring.

Following the brassicas, the next crops are the sweetcorn and cucurbits, squashes and pumpkins, marrows and courgettes.

They take up a fair amount of space so equalling the space for potatoes and brassicas. Organic growers in particular should grow as many legumes as possible. Apart form the health benefits from using them as a protein source, even if you are not vegetarian, they benefit your plot by producing lots of foliage to convert to compost and that additional nitrogen.

Other Roots & Onions

The final group is the root crops, carrots, parsnips and turnips and the onion family.

Of course it never works perfectly, but it does give a long spacing between the main crops of potatoes and brassicas.

The list below should help clarify. A lot will depend on your actual requirements when you set up and use a rotation plan. The important part of your crop rotation is to keep things apart for as long as possible. Keeping a plan of your plot and marking in what has been planted where will prove of great value over the years because you are unlikely to remember what was planted where after two years.

  1. Potatoes, followed by mustard green manure and lime following
  2. Legumes, peas and beans followed by additional lime if required
  3. Brassicas
  4. Sweetcorn, squashes, pumpkins, courgettes etc
  5. Roots (carrots, parsnips) and onion family, followed by manure

More on Crop Rotation

 

Allotment Articles
Help & Advice